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GAIL's Christmas

When the fire’s lit and the table’s full, there’s something simple and honest about sharing a sourdough loaf with family and friends. The fresh cup of coffee on Christmas morning; the just-opened pot of jam on the table
 at breakfast.

Whether you’re at home or going home, this is the food we love – and miss most – during the rare few days every year when shops shut, work pauses, roads empty, and we all stop to catch our breath.

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